The Essential Restaurants of Burlington, Vermont

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“The Essential Restaurants of Burlington, Vermont”
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Come and try the good food places you can enjoy in the city of Burlington.

This destination does not fall short of places that will make your tummy full with good food and your memories filled with happiness. Enjoy a variety of pizzas, steaks, salads, and much more.

Planning to make your next visit? Surely it should be filled with the best restaurants in Burlington that you can find when you play this video.

See more at https://familydestinationsguide.com/best-restaurants-in-burlington-vt/

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someone cutting into a steak on a plate with saladBleu Northeast Kitchen/Facebook

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by Heather Platt Updated Nov 10, 2021, 9:49am EST

Bleu Northeast Kitchen/Facebook

Despite its small size and the fact that it spends up to half the year covered in snow and ice, Vermont outshines much of the U.S. with a bounty of locally grown food. Year after year, the Green Mountain State has ranked number one for the availability of local food to its citizens, with multitudes of farmers markets, CSAs and public school districts with farm-to-school programs for children.

Little surprise then that farm-to-table dining abounds in the state’s largest city. In fact, it’s tough to find eateries not serving locally grown fare. Combine Vermont’s finest ingredients with talented chefs, stellar craft cocktails, locally brewed beer, cider and wine and it all reaches exceptional heights. Here are the best places to take in Vermont’s delicious harvest. All that, and it’s only a couple hours by car from Montreal.

Looking for cheap eats, brunches, or bars in Burlington? Head over here.

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

Note: Restaurants on this map are listed geographically.

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The name speaks for this locally-sourced food truck and bar, which launched in 2015 but is now parked dockside along with a tent where bikers, boaters and the like can watch the sunset while enjoying everything from fresh Maine lobster in brown butter on brioche rolls to Boyden Farm cheesesteaks to Lake Champlain-caught perch tacos. The dishes at this new waterfront locale at Burlington Harbor Marina are seasonal and rotate weekly. (Farmers and Foragers is here May through October behind the Waterworks building, but check online for updates.)

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Farmers and Foragers/Facebook

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Chefs Douglas Paine serves sustainably-caught New England seafood along with Vermont’s local crop. Lake Champlain perch sandwiches, Misty Knoll Farm chicken breast, mushroom risotto with sheep’s milk cheese, peas, black truffle, and pan seared scallops are all excellent reasons to visit this posh dining room.

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The Burlington location of chef Eric Warnstedt’s acclaimed restaurant opened in the swanky Hotel Vermont in 2013, eight years after the original Waterbury location. And it impresses: the concise menu notes the farms from which most vegetables were sourced each week, and a second page is devoted entirely to Vermont cheeses. The food may be uncomplicated, but nibbling on Hen of the Wood’s mushroom toast with house bacon and poached farm egg, or rabbit leg with buttered celery root, parsnips and cranberries is nothing short of extraordinary. Meanwhile, its beverage program is a destination of its own too, offering locally sourced beer, wine and an impressive list of craft cocktails shaken, stirred, and poured by attentive and knowledgable bartenders.

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Hotel Vermont undoubtedly has Burlington’s most stylish lodgings, so it comes as no surprise that its bar and restaurant, Juniper, is equally chic. Take a seat at the copper bar or opt for an Adirondack chair next to the fire pit on the patio with sunset views of Lake Champlain. Open for breakfast, lunch and dinner, Juniper’s menu highlights local products. Start with Vermont Creamery’s St. Albans baked brie followed by Maple Wind Farm chicken with Fresno chili, maple ginger, baby greens and grains, and cherry toasted almond vinaigrette. It doesn’t get more local than fried Lake Champlain perch, caught from lake waters a few blocks from the hotel. The freshwater fish is served with frisée, malt vinegar, shallots, and hazelnut oil. In addition to an all-natural, locally-focused wine list, the drinks menu is comprised almost entirely of Vermont-made ciders, beers and spirits, including their very own lines of vodka, gin, and bourbon. Cocktails keep it seasonal with autumnal treats like the Golden Hour, chamomile-infused gin, yellow chartreuse, apple cider, lemon, and honey syrup.

Read More :   24 Best Beaches in the U.S. That Don’t Require a Passport
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French chef Hervé Mahé brings his decades of cooking in some of Europe’s most celebrated kitchens to this Burlington favourite. Named after his grand-mère, Bistro Margot is an homage to French cooking with everything from Burgundy snails to moules frites, steak au poivre, and grilled lamb chops with ratatouille.

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This quintessential live music and community art space changed ownership in 2020 but continues to draw crowds to Burlington’s South End arts district. Event-goers, hungry locals, and even the farmers themselves enjoy casual fare from the venue’s new chef Sean Richard. Richards, a native Vermonter, was previously executive chef at the Inn at Round Barn Farm in Waitsfield, Vermont and before that spent time at acclaimed Blackberry Farm in Tennessee. It shows up in his southern-inspired brunch menu with items like shrimp and grits with poached eggs. His otherwise “international street food with a farm-to-table twist” menu includes such delicacies as saag paneer poutine — a popular dish in Burlington, given its proximity to Quebec. But here the fries get drenched in Maplebrook Farm’s cheddar cheese curds and a saag paneer sauce.

  • Open in Google Maps
ArtsRiot/Instagram
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Organically-grown wheat is used to make fresh dough daily at this popular pizzeria and brewpub. American Flatbread’s Burlington location at City Hall Park is one of the company’s eleven locations. Thin wood-fired crusts are topped with organic tomato sauce, locally-made cheeses, and meats like house-made maple-fennel local pork sausage.

  • Open in Google Maps
American Flatbread Burlington Hearth/Facebook
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Antipasti like house-made beef and pork meatballs and wood-fired thin-crusted Neapolitan pizza are topped with locally-sourced ingredients like Vermont fennel sausage. Wash it all down with a classic negroni and save room for cannoli and tiramisu.

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Though this casual, family-friendly grill is known for burgers and a long craft beer list, it has a full menu of hearty seasonal dishes. In colder months, warm up with a bowl of Vermont cheddar ale soup. In summer, enjoy salads like Jericho Settlers Farm cucumbers with Butterworks Farm yogurt, shaved fennel, and olive tapenade. Underneath this Burlington favourite lies one of the city’s best drinking dens. Communal seating, a roaring fireplace and over 30 draft beers makes this subterranean bar a charming place to warm up with a libation in winter. In the warmer months, Farmhouse’s above-ground beer garden is a happening outdoor patio with occasional live music.

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A Burlington institution, Leunig’s has been serving French bistro fare since 1980. Chef owner Donnell Collins sources local ingredients for crowd-pleasing seasonal menus, including an elegant France-meets-Vermont brunch on weekends. This impressive spread offers everything from duck confit poutine to classic French omelettes, plus local cheese and charcuterie. A waffled Croque Madame comes with Vermont’s North Country Smoke House ham, Gruyere on a Belgian waffle with béchamel and a sunny-side-up egg. It’s a fancy affair: here, “steak and eggs” means filet mignon with béarnaise and asparagus.

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Leunig’s Bistro/Official
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Istanbul Kebab House began in the basement of an apartment complex in Essex Junction and moved to its current location on lower Church Street in Burlington in 2015 where it now thrives. Owners Hasan, Vural, and Jackie Oktay import ingredients from Turkey for chef Chef Veli Cetin’s kebab-centric menu. Turkish wine is available by the bottle or glass.

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Breakfast and lunch are the draw at this twenty three-year-old crowd-pleaser. The extensive menu includes everything from nutty house-baked granola with maple syrup to gingerbread pancakes, biscuits and gravy, huevos rancheros, omelettes and beyond. As Burlington’s ultimate breakfast institution, Penny Cause seems to be the go-to for visiting and local politician including Joe Biden, to Alexandria Ocasio-Cortez and Bernie Sanders.

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If you ask a local where to drink in Burlington, they will tell you to head to neighbouring Winooski for some of the Champlain Valley’s hippest haunts. One of which is Misery Loves Co., an acclaimed farm-to-table bar and eatery whose strong relationships with local farmers are reflected in the quality of its food and seasonal cocktail program. Hearty brunch offerings are also on the table (with $5 mimosas on Saturdays): the menu shines with creative snacks like cheddar beignets with honey butter, small plates like tater tots with smoked fish, trout roe and crème fraîche, or 18-hour smoked brisket hash with fried eggs and salsa verde. Misery Loves Co., re-configured in the pandemic-era, transforming its dining room to a marketplace with takeout and picnic tables set up outside. Check online for updates.

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112 Lake St, Burlington, VT 05401

Farmers and Foragers/Facebook

The name speaks for this locally-sourced food truck and bar, which launched in 2015 but is now parked dockside along with a tent where bikers, boaters and the like can watch the sunset while enjoying everything from fresh Maine lobster in brown butter on brioche rolls to Boyden Farm cheesesteaks to Lake Champlain-caught perch tacos. The dishes at this new waterfront locale at Burlington Harbor Marina are seasonal and rotate weekly. (Farmers and Foragers is here May through October behind the Waterworks building, but check online for updates.)

  • Open in Google Maps
  • Foursquare
Farmers and Foragers/Facebook

25 Cherry St, Burlington, VT 05401

Chefs Douglas Paine serves sustainably-caught New England seafood along with Vermont’s local crop. Lake Champlain perch sandwiches, Misty Knoll Farm chicken breast, mushroom risotto with sheep’s milk cheese, peas, black truffle, and pan seared scallops are all excellent reasons to visit this posh dining room.

  • Open in Google Maps

55 Cherry St, Burlington, VT

The Burlington location of chef Eric Warnstedt’s acclaimed restaurant opened in the swanky Hotel Vermont in 2013, eight years after the original Waterbury location. And it impresses: the concise menu notes the farms from which most vegetables were sourced each week, and a second page is devoted entirely to Vermont cheeses. The food may be uncomplicated, but nibbling on Hen of the Wood’s mushroom toast with house bacon and poached farm egg, or rabbit leg with buttered celery root, parsnips and cranberries is nothing short of extraordinary. Meanwhile, its beverage program is a destination of its own too, offering locally sourced beer, wine and an impressive list of craft cocktails shaken, stirred, and poured by attentive and knowledgable bartenders.

  • Open in Google Maps
  • Foursquare

41 Cherry St, Burlington, VT 05401

Juniper/Facebook

Hotel Vermont undoubtedly has Burlington’s most stylish lodgings, so it comes as no surprise that its bar and restaurant, Juniper, is equally chic. Take a seat at the copper bar or opt for an Adirondack chair next to the fire pit on the patio with sunset views of Lake Champlain. Open for breakfast, lunch and dinner, Juniper’s menu highlights local products. Start with Vermont Creamery’s St. Albans baked brie followed by Maple Wind Farm chicken with Fresno chili, maple ginger, baby greens and grains, and cherry toasted almond vinaigrette. It doesn’t get more local than fried Lake Champlain perch, caught from lake waters a few blocks from the hotel. The freshwater fish is served with frisée, malt vinegar, shallots, and hazelnut oil. In addition to an all-natural, locally-focused wine list, the drinks menu is comprised almost entirely of Vermont-made ciders, beers and spirits, including their very own lines of vodka, gin, and bourbon. Cocktails keep it seasonal with autumnal treats like the Golden Hour, chamomile-infused gin, yellow chartreuse, apple cider, lemon, and honey syrup.

  • Open in Google Maps
Juniper/Facebook

126 College St, Burlington, VT 05401

  • Open in Google Maps

400 Pine St, Burlington, VT

ArtsRiot/Instagram

This quintessential live music and community art space changed ownership in 2020 but continues to draw crowds to Burlington’s South End arts district. Event-goers, hungry locals, and even the farmers themselves enjoy casual fare from the venue’s new chef Sean Richard. Richards, a native Vermonter, was previously executive chef at the Inn at Round Barn Farm in Waitsfield, Vermont and before that spent time at acclaimed Blackberry Farm in Tennessee. It shows up in his southern-inspired brunch menu with items like shrimp and grits with poached eggs. His otherwise “international street food with a farm-to-table twist” menu includes such delicacies as saag paneer poutine — a popular dish in Burlington, given its proximity to Quebec. But here the fries get drenched in Maplebrook Farm’s cheddar cheese curds and a saag paneer sauce.

  • Open in Google Maps
ArtsRiot/Instagram

115 Saint Paul St, Burlington, VT

American Flatbread Burlington Hearth/Facebook

Organically-grown wheat is used to make fresh dough daily at this popular pizzeria and brewpub. American Flatbread’s Burlington location at City Hall Park is one of the company’s eleven locations. Thin wood-fired crusts are topped with organic tomato sauce, locally-made cheeses, and meats like house-made maple-fennel local pork sausage.

  • Open in Google Maps
American Flatbread Burlington Hearth/Facebook

156 St Paul St, Burlington, VT 05401

Antipasti like house-made beef and pork meatballs and wood-fired thin-crusted Neapolitan pizza are topped with locally-sourced ingredients like Vermont fennel sausage. Wash it all down with a classic negroni and save room for cannoli and tiramisu.

  • Open in Google Maps

160 Bank St, Burlington, VT

Though this casual, family-friendly grill is known for burgers and a long craft beer list, it has a full menu of hearty seasonal dishes. In colder months, warm up with a bowl of Vermont cheddar ale soup. In summer, enjoy salads like Jericho Settlers Farm cucumbers with Butterworks Farm yogurt, shaved fennel, and olive tapenade. Underneath this Burlington favourite lies one of the city’s best drinking dens. Communal seating, a roaring fireplace and over 30 draft beers makes this subterranean bar a charming place to warm up with a libation in winter. In the warmer months, Farmhouse’s above-ground beer garden is a happening outdoor patio with occasional live music.

  • Open in Google Maps
  • Foursquare

115 Church St, Burlington, VT 05401

Leunig’s Bistro/Official

A Burlington institution, Leunig’s has been serving French bistro fare since 1980. Chef owner Donnell Collins sources local ingredients for crowd-pleasing seasonal menus, including an elegant France-meets-Vermont brunch on weekends. This impressive spread offers everything from duck confit poutine to classic French omelettes, plus local cheese and charcuterie. A waffled Croque Madame comes with Vermont’s North Country Smoke House ham, Gruyere on a Belgian waffle with béchamel and a sunny-side-up egg. It’s a fancy affair: here, “steak and eggs” means filet mignon with béarnaise and asparagus.

  • Open in Google Maps
Leunig’s Bistro/Official

175 Church St, Burlington, VT 05401

Istanbul Kebab House began in the basement of an apartment complex in Essex Junction and moved to its current location on lower Church Street in Burlington in 2015 where it now thrives. Owners Hasan, Vural, and Jackie Oktay import ingredients from Turkey for chef Chef Veli Cetin’s kebab-centric menu. Turkish wine is available by the bottle or glass.

  • Open in Google Maps

156 Church St, Burlington, VT 05401

Honey Road/Facebook

Honey Road deserves all the praise it gets: Middle Eastern flavours meet Vermont produce with flair at this busy Mediterranean mezze restaurant. Expect a vegetable-focused menu, house-made pita served with whipped feta and tahini hummus, and some heartier fare like lamb and red pepper kofta and grilled octopus.

  • Open in Google Maps
Honey Road/Facebook

169 Cherry St, Burlington, VT

Breakfast and lunch are the draw at this twenty three-year-old crowd-pleaser. The extensive menu includes everything from nutty house-baked granola with maple syrup to gingerbread pancakes, biscuits and gravy, huevos rancheros, omelettes and beyond. As Burlington’s ultimate breakfast institution, Penny Cause seems to be the go-to for visiting and local politician including Joe Biden, to Alexandria Ocasio-Cortez and Bernie Sanders.

  • Open in Google Maps
  • Foursquare

46 Main St, Winooski, VT

If you ask a local where to drink in Burlington, they will tell you to head to neighbouring Winooski for some of the Champlain Valley’s hippest haunts. One of which is Misery Loves Co., an acclaimed farm-to-table bar and eatery whose strong relationships with local farmers are reflected in the quality of its food and seasonal cocktail program. Hearty brunch offerings are also on the table (with $5 mimosas on Saturdays): the menu shines with creative snacks like cheddar beignets with honey butter, small plates like tater tots with smoked fish, trout roe and crème fraîche, or 18-hour smoked brisket hash with fried eggs and salsa verde. Misery Loves Co., re-configured in the pandemic-era, transforming its dining room to a marketplace with takeout and picnic tables set up outside. Check online for updates.

  • Open in Google Maps
  • Foursquare


Image for Best burlington restaurants


Quick view
Come and try the good food places you can enjoy in the city of Burlington.

This destination does not fall short of places that will make your tummy full with good food and your memories filled with happiness. Enjoy a variety of pizzas, steaks, salads, and much more.

Planning to make your next visit? Surely it should be filled with the best restaurants in Burlington that you can find when you play this video.

See more at https://familydestinationsguide.com/best-restaurants-in-burlington-vt/

Connect With Us on Social Media:

Pinterest: https://www.pinterest.com/familydestinationsguide/
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