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“Hot dogs! Get your hot dogs here!” We’ve all heard this famous saying at the ballpark. While traditional ballpark food is readily available at Oracle Park, there are also a ton of unexpected, local, and delicious options. From Mediterranean treats to vegan and vegetarian options, you’ll find something for every palette.
Here are a few tips on the ballpark fare to tantalize your taste buds. Please note: not every vendor listed here may be open at each and every home game.
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Whether it’s your first, third, or tenth time at Oracle Park, you’ll want to make a trip to the culinary garden behind the center field wall. There are two bistros located in The Garden that proudly serve healthy food options that use ingredients grown on-site. Beyond its healthy food experience, The Garden is a unique platform for community activity at Oracle Park, where kids can engage in cooking classes and learn more about sustainability and nutrition.
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In addition to seasonal salads inspired by what’s growing in the Garden, a soft-serve ice cream option offering fresh fruit and herbs for toppings will be served at the Garden Table. Be sure to try their “Impossible Chili,” a concoction of a plant-based Impossible “meat,” beans, spices, cheddar cheese, and sour cream. Keep warm with an Irish Coffee, San Francisco’s most classic creation.
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The Hearth Table offers gluten-free flatbreads with seasonal vegetables and toppings, all made-to-order and a guilt-free dining option.
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Super Duper Burger
The city’s cult burger can be found at Section 136 on the Promenade. Must-eats at Super Duper Burger include their Super Burgers, garlic fries, and organic shakes.
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All hot dogs and sausages are served unwrapped and open-faced in a paper boat at the Derby Grill, also home of the Impossible Burger, a juicy, plant-based burger that tastes like beef. We promise!
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Da Poke Man
Have you ever heard of Da Poke Man? Well, this is your chance to find out what the buzz is about. Indulge in their Spicy Ahi Tuna Poke with tortilla chips and Ahi Tuna Poke over mixed greens or rice.
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Orlando’s Caribbean BBQ
Looking for a hearty meal? The Cha-Cha bowls (served with rice, beans, chicken or carnitas, and pineapple-zuchini salsa), Baja-style fish tacos, and jerk chicken chimichangas are the superstars of Orlando’s Caribbean BBQ.
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This Irish pub-themed booth serves everything you need for a baseball game, from brews to bites. You have to try their Irish Cheddar Mac and Cheese with a choice of shredded corned beef, crispy bacon, or broccoli, and their Guinness beer-battered cod and chips.
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You’ll find a ton of healthy options at the Organic Coup, best known for its large menu of chicken wraps and sandwiches. Garlic tots and acai bowls are some of the new additions to the menu.
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Dri Dri Gelato
Dri Dri Gelato churns all-natural, GMO-free Italian ingredients to produce an authentic gelato that’s also dairy free. Try one (or all) of the many signature flavors like cherry, tiramisu, pistachio, and many more.
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Two locations in Oracle Park at the Promenade and View levels offer Dippin’ Dots ice cream. Among the flavors are cookies and cream, rainbow ice and banana split.
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Enter cookie dough heaven at Dough’p, where they serve heaping scoops of safely edible cookie dough in waffle cones with toppings. Edible cookie dough flavors include Ride or Die, Cookie Monsta, Basic Bae, and Cinamood. You can find Dough’p right under the Coke bottle in center field.
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Take home a Giants souvenir-style helmet with an order of Garlic Fries Forever or try the ribs-and-chicken platter at McCovey’s BBQ. Other menu items include pulled pork, smoked brisket, and hot link sandwiches.
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Pier 44 Chowder House
Visiting Oracle Park wouldn’t be a complete San Francisco experience without clam chowder in a sourdough bread bowl. That’s not all you’ll find on the menu here, though. Their Fried Shrimp Po’Boy with remoulade, shredded lettuce, and tomato is a must-try.
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Corona Beach Bar
Along with those Dippin’ Dots, the View Level is the home of the Corona Beach Bar, constructed of shipping containers and serving Corona and nachos.
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Find your Mediterranean favorites at Oracle Park’s Pita Gyros, available at Section 317. Among their tasty top-sellers are the falafel pita, lamb and beef gyro, and baklava.
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Traditional Argentinian empanadas and dulce de leche empanadas are the craze at Javi’s Cooking. Also worth trying are the alfajores, traditional Argentinian cookies sandwiched with dulce de leche. Javi’s Cooking can be found at Section 310.
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Blue Shield Field Club
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Their “Triple Play,” a trio of sliders with a choice of pastrami, corned beef, turkey, or brisket, is the ultimate crowd pleaser. Another mouth-watering option is the brisket sandwich with au jus.
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Alaska Airlines Club Level
Bar San Pancho
A new fan favorite are the cinnamon-sugar nachos with house-made caramel from the Snack Stand. Burrito bowl options range from ground beef to achiote chicken. Be sure to try their Milanese de San Pancho, a fried-chicken torta.
Sweet and savory fish tacos are the draw at The Cove. How could you say no to beer-battered fish tacos topped with pineapple slaw?
The Dog House
Opt for a bacon-wrapped hot dog or build your own at the Dog House. Your options are almost never ending when it comes to toppings. From sweet pickled relish to peppers and slow-roasted pork and beans, the Doghouse really has it all.
Farmers’ Market Cart
In addition to just-picked fresh fare and warm house-made soups, Farmers’ Market Cart offers craft beers and craft cocktails on draft. Try the crab sandwiches and Gruyere grilled cheese.
Make sure you come to Oracle Park this season on an empty stomach. You don’t want to pass this food up.
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