22 Essential Tacos in and Around Denver

22 Essential Tacos in and Around Denver | Rabblewriter.com This Post 22 Essential Tacos in and Around Denver belongs to Question & Answer which is extremely interested to you!! Today, let’s join Camilledimaio.com to figure out [original_title] in this post!

View this post to get more information about 22 Essential Tacos in and Around Denver

“22 Essential Tacos in and Around Denver”
Quick view
John shows you the BEST places to get tacos in Denver, Colorado

QuesabirriaRuth Tobias

View as Map

image

Ruth Tobias

Few foods fuel the fire in the bellies of Denver diners quite like tacos. From the humblest hole-in-the-wall where the carnitas and carne asada fall off the bone to the modern hot spot where the toppings range from seared tuna to teriyaki tofu, the city’s awash in traditional and nontraditional options alike; here are 22 to try from Golden to Aurora.

Note: The map is not ranked but rather geographically organized from west to east. Have another favorite? Leave a note in the comments or send us a tip.

Note: Restaurants on this map are listed geographically.

Copy Link

This Golden gem doesn’t merely assemble tacos, it composes them with epicurean flair (and a sprinkling of queso fresco): Try the campechanos with steak, chorizo, grilled onion, and chipotle salsa or the grilled shrimp with bacon, onion, tomato, and poblano, washed down with a margarita like the kiwi-infused Catrina.

  • Open in Google Maps
Tacos campechanos
Tacos campechanos at Xicamiti.
Ruth Tobias

Also featured in:

Copy Link

Where there’s consomé, there’s quesabirria — and this truck parked on the corner of West Colfax and Xavier does a fine version of both. The broth is light and citrusy, the tacos slightly puffy and plenty cheesy, and the red and green salsas that come with not only these but all the tacos on offer are primo.

  • Open in Google Maps
Quesabirria
Quesabirria from El Consome de Morelos.
Ruth Tobias
Copy Link

Speaking of birria, there may be no better outlet for it in town than this West Highland truck. In fact, it has earned quite the avid following, so prepare to wait a bit for those drippingly delicious tacos — with or without cheese — accompanied by gently smoky and sweetly spicy consomé as well as cucumber and radish slices and a blistered jalapeño.

  • Open in Google Maps
Takeout quesabirria
Quesabirria at Kiké’s.
Ruth Tobias

Also featured in:

Copy Link

Combining Filipino and New Mexican influences with panache, this West Highland newcomer does an equally bang-up job of mixing sweet, spicy, and salty ingredients, be it the succulent chicken adobo taco topped with green chile, pineapple, and scallion or the smoked carnitas version with lime-fig jam, chicharrones, and cilantro.

  • Open in Google Maps
Chicken adobo taco
Adobo’s chicken adobo taco.
Ruth Tobias
Copy Link

Modest on the outside, colorful and welcoming within, this Jefferson Park charmer doesn’t do anything particularly unusual to stand out, it just does everything right: well-cooked meats from adobada to chorizo, fresh and well-proportioned garnishes on street-sized tortillas, and all. A full bar slinging cervezas and cocktails aplenty only sweetens the pot.

  • Open in Google Maps
Tacos al pastor
Tacos al pastor at El Paisa.
Ruth Tobias

Also featured in:

Copy Link

Having long ago proved she’s got the meats at Work & Class, the inimitable Dana Rodriguez (aka “Loca”) brings them to bear on the tacos that center the menu at this modern LoHi cantina. In addition to flawless barbacoa and carnitas, don’t miss the stellar, perfectly flaky fish fried in beer-infused tempura batter or the juicy coriander-roasted lamb; frequent specials might include carne asada or chicken tinga. Cocktails featuring Rodriguez’s own agave spirits brand, Doña Loca, make it a meal.

  • Open in Google Maps
Barbacoa tacosHi-Rez Photography

Also featured in:

Copy Link

Behind a bright orange façade on Alameda awaits this favorite among aficionados, notable in part for the sheer variety of options it offers, including higado (beef liver) and lamb barbacoa. Here’s the perfect opportunity to try cueritos — pig skin that, unlike the fried version, is mildly sweet and almost creamy in texture — or rich, tangy chivo (goat). Or not: Rest assured it nails all the staples too.

  • Open in Google Maps
Assorted tacos
A taco assortment at La Calle.
Ruth Tobias

Also featured in:

Copy Link

Not for nothing did this three-decade-old institution in the Santa Fe Arts District receive an America’s Classics Award from the James Beard Foundation in 2020. Whether topped with carne asada, lengua, or tripe along with a bit of onion and cilantro, the tacos here are textbook, reflecting the skill and consistency of the veteran crew behind the counter. Order a full plate; the beans and rice it comes with are exemplary too.

  • Open in Google Maps
  • Foursquare
Carne asada tacos at El Taco de Mexico.
Ruth Tobias

Also featured in:

Copy Link

Though it also offers all the standards — cochinita pibil, adobada, and so on — the name says it all when it comes to ordering tacos at this strip-mall joint on Santa Fe Drive. Stick with straight-up carnitas or go for the carnitas mix, which includes skin and other delectable bits; it’s top-notch either way.

  • Open in Google Maps
Carnitas tacos
Carnitas tacos from Carnitas California.
Copy Link

Living up to its billing as the “home of the fried taco” (pictured at the top left of the plate), this Ballpark institution fills its surefire hangover cures with steak, ground beef, or chicken, plus cheese, lettuce, and tomato — and, for a little extra, bacon or avocado.

  • Open in Google Maps
  • Foursquare
Mexican combo platter with fried taco
Mexico City’s fried taco is pictured top left.
Ruth Tobias
Copy Link

Run by the über-talented Jose Avila, this Ballpark banger is turning out the most inspired and artful surprises imaginable in taco form. Perhaps the most startling example is the res con tuetano, an embarrassment of beefy riches that features an entire marrow bone alongside velvety birria; another would be the chuleta enchilada, a fork-tender pork chop topped with nopales and creamy salsa verde. But the list goes on from the tres chorizo — red, green, and black — to the stuffed chile de agua smothered in frijoles. Meanwhile, on Wednesdays, tacos al pastor are served fresh from the trompo; two come with a margarita for a measly $5. (And then there’s Avila’s Sunday-only pop-up, El Borrego Negro, featuring barbacoa from his own herd of sheep that’s served with all the staple accountrement.)

Read More :   17 Best Things to Do in Rapid City, SD (for 2022)
  • Open in Google Maps
Birria taco with bone marrow, pork chop taco with cactus, and pollo pibil with avocado.
La Diabla’s birria taco with bone marrow, pork chop taco with cactus, and pollo pibil with avocado.
Ruth Tobias

Also featured in:

Copy Link

The ultimate hole in the wall (or in this case gas station), Garibaldi is beloved for out-of-the-ordinary items like the tacos azules — blue corn tortillas piled high with chorizo or cecina (cured beef), queso fresco, sauteed onions and nopales, and more — as well as a vegetarian version featuring poblanos and mushrooms. Stretching the category a bit, it also makes tacos dorados stuffed with chicken or potatoes.

  • Open in Google Maps

Also featured in:

Copy Link

Don’t knock gourmet tacos before trying Manny Barella’s. The Monterrey, Mexico–bred talent treats his ingredients as though they were destined for a four-star tasting menu, and it shows in the sumptuous yet soulful results. Encased in a crispy flour tortilla, the costra de ribeye is melt-in-the-mouth rich with housemade chorizo, queso Chihuahua, and salsa verde; so is the shrimp variant, enhanced by shrimp-infused butter and tomato cream. Meanwhile, the king-trumpet mushroom al pastor is a vegetarian revelation with charred pineapple.

  • Open in Google Maps
Shrimp taco
Bellota’s shrimp taco.
Bellota
Copy Link

Just for fun, this breezy tropical escape in RiNo serves its tacos unassembled, giving diners the chance to mix, match, and mash it all up at will. Some dos and don’ts: Do add chorizo verde or rojo to the fabulous smoked potatoes dusted with chile-garlic crunch, and ask for extra crema. Don’t sleep on the coconut-braised pork shoulder with fried sweet plantains and pickled red onion. And pair it all with the spicy mezcal margarita.

  • Open in Google Maps
Ruth Tobias
Mister Oso’s smoked potato tacos with chorizo verde.

Also featured in:

Copy Link

More like mini-meals on edible plates than anything, the options at this East Colfax pioneer of the modern taco movement (with siblings in Highlands Square and Cap Hill) range from the signature sweet-and-sour-braised pork belly with candied garlic to walnut chorizo with melted Jack, tropical pico de gallo, and red cabbage slaw. Outrageous specials up the ante even further: Think grilled octopus with garlic mashed potato, kale salad, and mustard aioli or bang bang shrimp on a spinach tortilla.

  • Open in Google Maps
Mixed taco platter
A mixed taco platter at Tacos Tequila Whiskey.
Ruth Tobias

Also featured in:

Copy Link

Not unlike campechanos, tacos de discada are topped with a mix of chopped meats, which are traditionally cooked together with veggies on a discada, or plow blade. They alone are worth the trip to this East Colfax fixture, where they come crispy and juicy with steak, marinated pork, bacon, and ham as well as ground beef and sliced hot dogs, plus onions, peppers, and a sprinkling of queso fresco and cilantro. But running a close second are the tacos al carbon, which here involve grilled beef cooked with chunks of potato and pico de gallo. The salsa on the side is also worth traveling for.

  • Open in Google Maps
Tacos de discada
Tacos de discada at 7 Leguas.
Ruth Tobias
Copy Link

The menu here is billed as a “mashup of the world’s street food,” so expect a touch of the unexpected at this funky, graffiti-splashed spot on East Colfax where old boom boxes line the entrance and cassette tapes serve as table signs. Speaking of funk, the mushroom taco with beans is a sure thing, as are the braised lamb with griddled cheese and chile jus, and the tempura-fried fish with jalapeño tartar.

  • Open in Google Maps
A mix of tacos on a silver tray
A mix of tacos at Street Feud.
Ruth Tobias
Copy Link

Looking to the West Coast for inspiration, this Greenwood Village operation makes a mean fish taco, while its shrimp come juicy and so plump — accompanied by not only onions and cilantro but salsa verde and crema — that they’re almost too big for the handmade tortilla; same goes with the tender, deeply browned cauliflower that substitutes for a choice of protein. Speaking of choices, diners here can also opt for hard shells over soft, crispy cheese shells, and other variants on the standard vehicle.

  • Open in Google Maps
Shrimp taco
Carrera’s shrimp taco.
Ruth Tobias
Copy Link

In addition to especially luscious carnitas, this friendly full-service spot also makes must-try tacos topped with chorizo and scrambled eggs for something a little off script — plus delightful aguas frescas to wash them down.

  • Open in Google Maps
Carnitas tacos
Takero Mucho’s carnitas tacos.
Ruth Tobias
Copy Link

Tacos al vapor over here and tacos de canasta over there. Cheesy tacos de alambre on handmade tortillas in this corner, Guatemalan-style tacos graced by grilled onions in that one. Tacos loaded with longaniza, camarones, and al pastor straight off the spit from one vendor, quesabirria from the next. At La Esquina del Sabor — a magical marketplace in the parking lot of Aurora’s La Plaza Colorado — around 20 food trucks gather to form a rainbow of styles and specialties; the result is flavor like no others in town.

Read More :   Ounces to Grams converter (oz to g)
  • Open in Google Maps
Tacos de alambre asada and pastor
Tacos de alambre asada and pastor from Tacos La Victoria at La Esquina Del Sabor.
Ruth Tobias
Copy Link

The barbacoa’s like butter, the adobada’s got extra zip, the salsa bar’s loaded (try the orange one, a house specialty), and all in all the widespread adoration for this family-run Aurora fixture is more than justified. Not that the menu itself is out of the ordinary — nine options run from asada and carnitas to lengua and buche — but the execution is a cut above. Come on a weekend and throw a bowl of menudo into the mix. (P.S.: There’s a second location in Littleton.)

  • Open in Google Maps
Asada, barbacoa, and adobada tacos
Asada, barbacoa, and adobada at Tacos Selene.
Ruth Tobias
Copy Link

While it offers everything from deeply savory buche to juicy barbacoa, this Aurora gem (with a second location in the University neighborhood) excels above all at batter-fried fish and shrimp tacos, at once shatteringly crunchy and catch-of-the-day fresh. Throw in an order of carne asada fries just for kicks.

  • Open in Google Maps
An array of tacos with radishes, lime, and salsas
Tacos at El Metate come with radishes and lime as well as onion and cilantro.
Ruth Tobias

© 2022 Vox Media, Inc. All rights reserved.

Link copied to the clipboard.

715 Washington Ave, Golden, CO 80401

Tacos campechanos
Tacos campechanos at Xicamiti.
Ruth Tobias

This Golden gem doesn’t merely assemble tacos, it composes them with epicurean flair (and a sprinkling of queso fresco): Try the campechanos with steak, chorizo, grilled onion, and chipotle salsa or the grilled shrimp with bacon, onion, tomato, and poblano, washed down with a margarita like the kiwi-infused Catrina.

  • Open in Google Maps
Tacos campechanos
Tacos campechanos at Xicamiti.
Ruth Tobias

4888 W Colfax Ave, Denver, CO 80204

Quesabirria
Quesabirria from El Consome de Morelos.
Ruth Tobias

Where there’s consomé, there’s quesabirria — and this truck parked on the corner of West Colfax and Xavier does a fine version of both. The broth is light and citrusy, the tacos slightly puffy and plenty cheesy, and the red and green salsas that come with not only these but all the tacos on offer are primo.

  • Open in Google Maps
Quesabirria
Quesabirria from El Consome de Morelos.
Ruth Tobias

3640 W 38th Ave, Denver, CO 80211

Takeout quesabirria
Quesabirria at Kiké’s.
Ruth Tobias

Speaking of birria, there may be no better outlet for it in town than this West Highland truck. In fact, it has earned quite the avid following, so prepare to wait a bit for those drippingly delicious tacos — with or without cheese — accompanied by gently smoky and sweetly spicy consomé as well as cucumber and radish slices and a blistered jalapeño.

  • Open in Google Maps
Takeout quesabirria
Quesabirria at Kiké’s.
Ruth Tobias

3109 N Federal Blvd, Denver, CO 80211

Chicken adobo taco
Adobo’s chicken adobo taco.
Ruth Tobias

Combining Filipino and New Mexican influences with panache, this West Highland newcomer does an equally bang-up job of mixing sweet, spicy, and salty ingredients, be it the succulent chicken adobo taco topped with green chile, pineapple, and scallion or the smoked carnitas version with lime-fig jam, chicharrones, and cilantro.

  • Open in Google Maps
Chicken adobo taco
Adobo’s chicken adobo taco.
Ruth Tobias

1920 Federal Blvd, Denver, CO 80204

Tacos al pastor
Tacos al pastor at El Paisa.
Ruth Tobias

Modest on the outside, colorful and welcoming within, this Jefferson Park charmer doesn’t do anything particularly unusual to stand out, it just does everything right: well-cooked meats from adobada to chorizo, fresh and well-proportioned garnishes on street-sized tortillas, and all. A full bar slinging cervezas and cocktails aplenty only sweetens the pot.

  • Open in Google Maps
Tacos al pastor
Tacos al pastor at El Paisa.
Ruth Tobias

2890 Zuni St, Denver, CO 80211

Barbacoa tacosHi-Rez Photography

Having long ago proved she’s got the meats at Work & Class, the inimitable Dana Rodriguez (aka “Loca”) brings them to bear on the tacos that center the menu at this modern LoHi cantina. In addition to flawless barbacoa and carnitas, don’t miss the stellar, perfectly flaky fish fried in beer-infused tempura batter or the juicy coriander-roasted lamb; frequent specials might include carne asada or chicken tinga. Cocktails featuring Rodriguez’s own agave spirits brand, Doña Loca, make it a meal.

  • Open in Google Maps
Barbacoa tacosHi-Rez Photography

1565 W Alameda Ave, Denver, CO 80223

Assorted tacos
A taco assortment at La Calle.
Ruth Tobias

Behind a bright orange façade on Alameda awaits this favorite among aficionados, notable in part for the sheer variety of options it offers, including higado (beef liver) and lamb barbacoa. Here’s the perfect opportunity to try cueritos — pig skin that, unlike the fried version, is mildly sweet and almost creamy in texture — or rich, tangy chivo (goat). Or not: Rest assured it nails all the staples too.

  • Open in Google Maps
Assorted tacos
A taco assortment at La Calle.
Ruth Tobias

714 Santa Fe Dr, Denver, CO 80204

Carne asada tacos at El Taco de Mexico.
Ruth Tobias

Not for nothing did this three-decade-old institution in the Santa Fe Arts District receive an America’s Classics Award from the James Beard Foundation in 2020. Whether topped with carne asada, lengua, or tripe along with a bit of onion and cilantro, the tacos here are textbook, reflecting the skill and consistency of the veteran crew behind the counter. Order a full plate; the beans and rice it comes with are exemplary too.

  • Open in Google Maps
  • Foursquare
Carne asada tacos at El Taco de Mexico.
Ruth Tobias

Southwest, 1470 S Santa Fe Dr a, Denver, CO 80223

Carnitas tacos
Carnitas tacos from Carnitas California.

Though it also offers all the standards — cochinita pibil, adobada, and so on — the name says it all when it comes to ordering tacos at this strip-mall joint on Santa Fe Drive. Stick with straight-up carnitas or go for the carnitas mix, which includes skin and other delectable bits; it’s top-notch either way.

  • Open in Google Maps
Carnitas tacos
Carnitas tacos from Carnitas California.

2115 Larimer St, Denver, CO 80205

Mexican combo platter with fried taco
Mexico City’s fried taco is pictured top left.
Ruth Tobias
  • Open in Google Maps
  • Foursquare
Mexican combo platter with fried taco
Mexico City’s fried taco is pictured top left.
Ruth Tobias

2233 Larimer St, Denver, CO 80205

Birria taco with bone marrow, pork chop taco with cactus, and pollo pibil with avocado.
La Diabla’s birria taco with bone marrow, pork chop taco with cactus, and pollo pibil with avocado.
Ruth Tobias

Run by the über-talented Jose Avila, this Ballpark banger is turning out the most inspired and artful surprises imaginable in taco form. Perhaps the most startling example is the res con tuetano, an embarrassment of beefy riches that features an entire marrow bone alongside velvety birria; another would be the chuleta enchilada, a fork-tender pork chop topped with nopales and creamy salsa verde. But the list goes on from the tres chorizo — red, green, and black — to the stuffed chile de agua smothered in frijoles. Meanwhile, on Wednesdays, tacos al pastor are served fresh from the trompo; two come with a margarita for a measly $5. (And then there’s Avila’s Sunday-only pop-up, El Borrego Negro, featuring barbacoa from his own herd of sheep that’s served with all the staple accountrement.)

  • Open in Google Maps
Birria taco with bone marrow, pork chop taco with cactus, and pollo pibil with avocado.
La Diabla’s birria taco with bone marrow, pork chop taco with cactus, and pollo pibil with avocado.
Ruth Tobias

3298 S Broadway B, Englewood, CO 80113

The ultimate hole in the wall (or in this case gas station), Garibaldi is beloved for out-of-the-ordinary items like the tacos azules — blue corn tortillas piled high with chorizo or cecina (cured beef), queso fresco, sauteed onions and nopales, and more — as well as a vegetarian version featuring poblanos and mushrooms. Stretching the category a bit, it also makes tacos dorados stuffed with chicken or potatoes.

  • Open in Google Maps

The Source, 3350 Brighton Blvd Suite 150, Denver, CO 80216

Shrimp taco
Bellota’s shrimp taco.
Bellota

Don’t knock gourmet tacos before trying Manny Barella’s. The Monterrey, Mexico–bred talent treats his ingredients as though they were destined for a four-star tasting menu, and it shows in the sumptuous yet soulful results. Encased in a crispy flour tortilla, the costra de ribeye is melt-in-the-mouth rich with housemade chorizo, queso Chihuahua, and salsa verde; so is the shrimp variant, enhanced by shrimp-infused butter and tomato cream. Meanwhile, the king-trumpet mushroom al pastor is a vegetarian revelation with charred pineapple.

  • Open in Google Maps
Shrimp taco
Bellota’s shrimp taco.
Bellota

3163 Larimer St, Denver, CO 80205

Ruth Tobias
Mister Oso’s smoked potato tacos with chorizo verde.

Just for fun, this breezy tropical escape in RiNo serves its tacos unassembled, giving diners the chance to mix, match, and mash it all up at will. Some dos and don’ts: Do add chorizo verde or rojo to the fabulous smoked potatoes dusted with chile-garlic crunch, and ask for extra crema. Don’t sleep on the coconut-braised pork shoulder with fried sweet plantains and pickled red onion. And pair it all with the spicy mezcal margarita.

  • Open in Google Maps
Ruth Tobias
Mister Oso’s smoked potato tacos with chorizo verde.

1514 York St, Denver, CO 80206

Mixed taco platter
A mixed taco platter at Tacos Tequila Whiskey.
Ruth Tobias

More like mini-meals on edible plates than anything, the options at this East Colfax pioneer of the modern taco movement (with siblings in Highlands Square and Cap Hill) range from the signature sweet-and-sour-braised pork belly with candied garlic to walnut chorizo with melted Jack, tropical pico de gallo, and red cabbage slaw. Outrageous specials up the ante even further: Think grilled octopus with garlic mashed potato, kale salad, and mustard aioli or bang bang shrimp on a spinach tortilla.

  • Open in Google Maps
Mixed taco platter
A mixed taco platter at Tacos Tequila Whiskey.
Ruth Tobias

4550 E Colfax Ave, Denver, CO 80220

Tacos de discada
Tacos de discada at 7 Leguas.
Ruth Tobias

Not unlike campechanos, tacos de discada are topped with a mix of chopped meats, which are traditionally cooked together with veggies on a discada, or plow blade. They alone are worth the trip to this East Colfax fixture, where they come crispy and juicy with steak, marinated pork, bacon, and ham as well as ground beef and sliced hot dogs, plus onions, peppers, and a sprinkling of queso fresco and cilantro. But running a close second are the tacos al carbon, which here involve grilled beef cooked with chunks of potato and pico de gallo. The salsa on the side is also worth traveling for.

  • Open in Google Maps
Tacos de discada
Tacos de discada at 7 Leguas.
Ruth Tobias

5410 E Colfax Ave, Denver, CO 80220

A mix of tacos on a silver tray
A mix of tacos at Street Feud.
Ruth Tobias

The menu here is billed as a “mashup of the world’s street food,” so expect a touch of the unexpected at this funky, graffiti-splashed spot on East Colfax where old boom boxes line the entrance and cassette tapes serve as table signs. Speaking of funk, the mushroom taco with beans is a sure thing, as are the braised lamb with griddled cheese and chile jus, and the tempura-fried fish with jalapeño tartar.

  • Open in Google Maps
A mix of tacos on a silver tray
A mix of tacos at Street Feud.
Ruth Tobias

7939 E Arapahoe Rd, Greenwood Village, CO 80112

Shrimp taco
Carrera’s shrimp taco.
Ruth Tobias

Looking to the West Coast for inspiration, this Greenwood Village operation makes a mean fish taco, while its shrimp come juicy and so plump — accompanied by not only onions and cilantro but salsa verde and crema — that they’re almost too big for the handmade tortilla; same goes with the tender, deeply browned cauliflower that substitutes for a choice of protein. Speaking of choices, diners here can also opt for hard shells over soft, crispy cheese shells, and other variants on the standard vehicle.

  • Open in Google Maps
Shrimp taco
Carrera’s shrimp taco.
Ruth Tobias

12028 E Mississippi Ave, Aurora, CO 80012

Carnitas tacos
Takero Mucho’s carnitas tacos.
Ruth Tobias

In addition to especially luscious carnitas, this friendly full-service spot also makes must-try tacos topped with chorizo and scrambled eggs for something a little off script — plus delightful aguas frescas to wash them down.

  • Open in Google Maps
Carnitas tacos
Takero Mucho’s carnitas tacos.
Ruth Tobias

Aurora, CO 80011

Tacos de alambre asada and pastor
Tacos de alambre asada and pastor from Tacos La Victoria at La Esquina Del Sabor.
Ruth Tobias

Tacos al vapor over here and tacos de canasta over there. Cheesy tacos de alambre on handmade tortillas in this corner, Guatemalan-style tacos graced by grilled onions in that one. Tacos loaded with longaniza, camarones, and al pastor straight off the spit from one vendor, quesabirria from the next. At La Esquina del Sabor — a magical marketplace in the parking lot of Aurora’s La Plaza Colorado — around 20 food trucks gather to form a rainbow of styles and specialties; the result is flavor like no others in town.

  • Open in Google Maps
Tacos de alambre asada and pastor
Tacos de alambre asada and pastor from Tacos La Victoria at La Esquina Del Sabor.
Ruth Tobias

15343 E 6th Ave, Aurora, CO 80011

Asada, barbacoa, and adobada tacos
Asada, barbacoa, and adobada at Tacos Selene.
Ruth Tobias

The barbacoa’s like butter, the adobada’s got extra zip, the salsa bar’s loaded (try the orange one, a house specialty), and all in all the widespread adoration for this family-run Aurora fixture is more than justified. Not that the menu itself is out of the ordinary — nine options run from asada and carnitas to lengua and buche — but the execution is a cut above. Come on a weekend and throw a bowl of menudo into the mix. (P.S.: There’s a second location in Littleton.)

  • Open in Google Maps
Asada, barbacoa, and adobada tacos
Asada, barbacoa, and adobada at Tacos Selene.
Ruth Tobias

1742 S Chambers Rd, Aurora, CO 80017

An array of tacos with radishes, lime, and salsas
Tacos at El Metate come with radishes and lime as well as onion and cilantro.
Ruth Tobias

While it offers everything from deeply savory buche to juicy barbacoa, this Aurora gem (with a second location in the University neighborhood) excels above all at batter-fried fish and shrimp tacos, at once shatteringly crunchy and catch-of-the-day fresh. Throw in an order of carne asada fries just for kicks.

  • Open in Google Maps
An array of tacos with radishes, lime, and salsas
Tacos at El Metate come with radishes and lime as well as onion and cilantro.
Ruth Tobias


Picture for colorado best tacos denver


Quick view
John shows you the BEST places to get tacos in Denver, Colorado

Questions colorado best tacos denver


In case you have any doubts colorado best tacos denver let us know, these doubts are priceless since helping us to improve our content in the future <3 This post colorado best tacos denver is referenced by a lot of resource. If you see those above information colorado best tacos denver are helpfull, support us by Like or Share is enough Comment below if post colorado best tacos denver need to adjust more.

Searching more information at WikiPedia

You can click directly to this link for more reports colorado best tacos denver from web Wikipedia English.◄
source: https://camilledimaio.com/

Related topics : https://camilledimaio.com/q-a/

Related Posts

About The Author