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- Serves: 2
- Prep: 0mins
- Cook: 5mins
Boiled eggs are a quick and easy way to bulk up any meal, particularly for vegetarians, but many still struggle with how to make the perfect boiled egg.
The big question: How long to boil an egg? The quick answer is: It takes four to five minutes to soft boil a large egg that’s perfect for dipping toast soldiers into. However, egg cooking time depends on a number of factors – personal preference, whether the eggs are refrigerated, their size and even the type of pan used.
Whether you prefer soft or hard boiled, we have put together a list of easy to follow instructions for getting great boiled eggs every time. No matter how you like your eggs boiled, our recipe suits any type of meal.
- 2 large British Lion eggs
- Water for boiling
- Pinch of salt
- Buttered toast cut into soldiers to serve (optional)
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