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“Egg Boil (TikTok Recipe) – Cooked by Julie”This popular egg boil recipe recently went viral on TikTok and for good reason! This dish is made with hard-boiled eggs, butter, spices, garlic, and onions. One of the easiest and tastiest recipes.
This is a poor man’s version of a classic seafood boil. The only difference is that this is much more economical and easier to make! It’s also perfect for your vegetarian friends.
Butter – I used unsalted butter and seasoned the sauce with Kosher salt.
Old Bay Seasoning – You can add as much or as little as you like. Start with 1 tsp and work your way up.
Eggs – I boiled the eggs for 8 minutes because I wanted firm yolks. Boil the eggs for 6 minutes if you want a soft runny yolk. Here is a great tutorial on how to boil eggs.
Brown Sugar – It adds a nice balance but omit it if you’re not a fan of a slightly sweet taste.
Red Crushed Pepper – Adds spice! If you like it very spicy add a generous amount.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!
Servings: 12
Calories: 178kcal
Author: Julie Maestre
This popular egg boil recipe recently went viral on TikTok and for good reason! This dish is made with hard-boiled eggs, butter, spices, garlic, and onions. One of the easiest and tastiest recipes.
- 6 eggs hard boiled
- 1 cup unsalted butter
- 1/2 onion finely diced
- 4 garlic cloves finely minced
- 1/2 lemon
- 1 bay leaf
- 1 tsp old bay seasoning or to taste
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tbsp brown sugar
- 1 tbsp hot sauce
- 1 tsp red crushed pepper or to taste
- salt and pepper to taste
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Add the butter to a large skillet and let it melt completely over medium heat.
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Stir in the onions and cook for 3-4 minutes. Add the garlic and cook until fragrant. Add the rest of the ingredients except for the eggs and cook for 2-3 minutes while stirring frequently.
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Season generously with salt and pepper and then add the hard-boiled eggs. Cook for 1 minute and enjoy!
- I highly recommend using unsalted butter and seasoning it with salt and pepper otherwise the sauce can be a little too salty.
- Avoid overcooking the eggs.
- If you don’t see your favorite spices listed in the recipe, feel free to add them. You can season the sauce to your liking.
- Once the eggs are done boiling, place them in an ice-water bath or run them under cold water.
Calories: 178kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 66mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!
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