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Tinga de pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can use this chicken to make tinga tacos , burritos, etc.
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http://instagram.com/jonny.photos/
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https://www.facebook.com/KitchenWithJonny
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INGREDIENTS
🐓to poach the chicken:
2 lb chicken breast or chicken thighs
1 tsp dried oregano
1/2 an onion, quartered
1 garlic love, slightly smashed
2 tsp chicken bouillon powder or salt
2 cups of water
🍅for the sauce:
5 plum tomatoes
2 garlic clove
2 chipotle peppers in sauce
1/2 cup of chicken broth
salt to taste
to cook the sauce:
1 yellow onion, sliced
2 Tbsp cooking oil
🌮to assemble tostadas:
tostadas
lettuce
tomato
sour cream
queso fresco
avocado
INSTRUCTIONS
1. To poach the chicken:
In a pot add all the ingredients to poach the chicken. Stir everything together. Bring to a boil, bring heat to low, cover and pouch for 30 minutes or until the chicken is fully cooked. Then shredded it with 2 forks or your fingers.
2. For the sauce, in a blender add all the ingredients for the sauce. blend together and set aside.
3. In a large pot over medium heat, add the oil and cook the onion for about 5 minutes until they softened. add the sauce, mix and simmer for 7-10 minutes until it thickens a little.
4. Add cooked chicken and stir to combine. cook for 2-3 minutes.
Tinga de pollo is a Mexican stewed chicken cooked in a chipotle sauce. You can use this chicken to make tinga tacos , burritos, etc.
You can also find me here:
INSTAGRAM:
http://instagram.com/jonny.photos/
FACEBOOK:
https://www.facebook.com/KitchenWithJonny
TWITTER:
https://twitter.com/jonnymejia23
INGREDIENTS
🐓to poach the chicken:
2 lb chicken breast or chicken thighs
1 tsp dried oregano
1/2 an onion, quartered
1 garlic love, slightly smashed
2 tsp chicken bouillon powder or salt
2 cups of water
🍅for the sauce:
5 plum tomatoes
2 garlic clove
2 chipotle peppers in sauce
1/2 cup of chicken broth
salt to taste
to cook the sauce:
1 yellow onion, sliced
2 Tbsp cooking oil
🌮to assemble tostadas:
tostadas
lettuce
tomato
sour cream
queso fresco
avocado
INSTRUCTIONS
1. To poach the chicken:
In a pot add all the ingredients to poach the chicken. Stir everything together. Bring to a boil, bring heat to low, cover and pouch for 30 minutes or until the chicken is fully cooked. Then shredded it with 2 forks or your fingers.
2. For the sauce, in a blender add all the ingredients for the sauce. blend together and set aside.
3. In a large pot over medium heat, add the oil and cook the onion for about 5 minutes until they softened. add the sauce, mix and simmer for 7-10 minutes until it thickens a little.
4. Add cooked chicken and stir to combine. cook for 2-3 minutes.
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